Meet 7.00pm, to sit down and eat at 7.30pm.
Smart Dress – Jacket & Tie for Players.
The Meal is £15 per head.

Payment MUST be made in full no later than the 18th April, including your selection of food, to either, Daryl, Mark, Spider or Dave Kent.


Main Course
1. Beer Battered Haddock, Hand Cut Chips & Homemade Tartar Source.
2. Goats Cheese, Aubergine, Tomato & Mushroom Gratin, Saute Courgettes.
3. Steak, Hand Cut Chips, Tomato, Field Mushroom, Roquette, Garlic Butter (Extra £2).
4. Pot Roast Breast of Corn Fed Chicken, Parma Ham, Sage, Spring Greens & Red Vine Jus.

6. Apple & Rhubarb Crumble, Cinnamon & Honey Creme Fraiche.
7. Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream.
8. Triple Chocolate Brownie.
9 Selection of Ice Creams or Sorbets.
10 Regional Cheese, Quince Jelly & Oat Cakes (Extra £1).

Coffee if required to be ordered separate to the main meal

Also Players we need your votes for the following (again by the 18th April)

for the following: Please text Dave Kent with your choice. Thanks.

Miss of the Season (M+Name)
Players Player (P+Name)
Clubman (C+Name)

Please use the reverse of this sheet for your voting slip. Thanks

You’re voting for players who are members of the team that you played for, for the majority of the Season. Where a player has played equally for both the 1st and Reserve teams then two sets of votes will be considered.

Goal of the Season:
Finally if you have scored a goal this season (League & Cups only) for either team, you are eligible for the Goal of the Season Award.
All you have to do, is on Presentation night just stand up and provide a running commentary of how you scored the goal. Then hope everyone votes for your account of the goal.

Go to and select Club Matters to view some potential Miss of the Season and Goal of the Season Nominations.