Meet 7.00pm, to sit down and eat at 7.30pm.
Smart Dress – Jacket & Tie for Players.
The Meal is £15 per head.

Payment MUST be made in full no later than the 18th April, including your selection of food, to either, Daryl, Mark, Spider or Dave Kent.

Selection:

Main Course
1. Beer Battered Haddock, Hand Cut Chips & Homemade Tartar Source.
2. Goats Cheese, Aubergine, Tomato & Mushroom Gratin, Saute Courgettes.
3. Steak, Hand Cut Chips, Tomato, Field Mushroom, Roquette, Garlic Butter (Extra £2).
4. Pot Roast Breast of Corn Fed Chicken, Parma Ham, Sage, Spring Greens & Red Vine Jus.

Pudding
6. Apple & Rhubarb Crumble, Cinnamon & Honey Creme Fraiche.
7. Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream.
8. Triple Chocolate Brownie.
9 Selection of Ice Creams or Sorbets.
10 Regional Cheese, Quince Jelly & Oat Cakes (Extra £1).

Coffee if required to be ordered separate to the main meal

Also Players we need your votes for the following (again by the 18th April)

for the following: Please text Dave Kent with your choice. Thanks.

Miss of the Season (M+Name)
Players Player (P+Name)
Clubman (C+Name)

Please use the reverse of this sheet for your voting slip. Thanks

Note:
You’re voting for players who are members of the team that you played for, for the majority of the Season. Where a player has played equally for both the 1st and Reserve teams then two sets of votes will be considered.

Goal of the Season:
Finally if you have scored a goal this season (League & Cups only) for either team, you are eligible for the Goal of the Season Award.
All you have to do, is on Presentation night just stand up and provide a running commentary of how you scored the goal. Then hope everyone votes for your account of the goal.

Go to www.lavantfc.co.uk/forum and select Club Matters to view some potential Miss of the Season and Goal of the Season Nominations.